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Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home PDF E-Book

Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking.

Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour.

In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.

From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home.

With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home.

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Review

“I don’t know many home cooks with a traditional tandoori clay oven, but that’s the beauty of Maunika Gowardhan’s new book: she helps you recreate the tandoor with your home ovens, cast-iron skillets and grills.” – Julie Chernoff, Evanston Round Table

“I love how herbaceous and powerful all the flavors in this book are; and, most importantly, it makes me feel like I could actually make some great naan.” – Adam Rothbarth, VICE

“Gowardhan breaks down how the ancient style of clay pot dishes straight from the oven is not only possible without said clay pot, but easier than you might think.” -Evan Kleiman, KCRW’s Good Food

About the Author

Maunika Gowardhan is an Indian chef and author. Born and raised in Mumbai, India she is now based in the UK. She regularly contributes to a number of publications including, BBC Olive Magazine, BBC Food, Sunday Times, Telegraph and is the contributing editor for Vogue India where she shares all the latest on the global Indian food scene.

Maunika Gowardhan

Born and brought up in Mumbai, Maunika is a best selling author and Indian chef living in UK. Her cooking is a celebration of the very best regional Indian food offering a contemporary approach to cooking making it accessible and achievable. You can find her recipes and family stories on www.maunikagowardhan.co.uk

Maunika has an avid following worldwide and is the go to name in Indian cooking. She writes about the diversity of Indian cuisine, its communities and recipes for publications including recipe features for the Sunday Times, Telegraph, BBC Olive Magazine, Delicious Magazine and has been a contributing editor for Vogue India sharing her favourite Indian restaurants, travels and latest on the global Indian food scene.

With regular TV appearances she has been cooking on Saturday Kitchen, Channel 4 with Heston Blumenthal and shared her recipe for Butter Chicken with Jamie Oliver which garnered over 4 million viewers trying her recipe.

Maunika’s Indian cookery App showcases how brilliant cooking techniques, flavours and spice blends in India make every regions cuisine so unique and exciting. For lots more recipes and updates follow her on Instagram page @cookinacurry

Additional information

Content	1 PDF E-Book, 1 EPUB E-Book
Language	English

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